Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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With over 25 years of Culinary Experience, Chef Singer is a highly motivated, passionate and creative Chef, committed to growing great culinarians who provide the highest quality events and exceptional service to every guest.

"I am lucky to have a masterfully skilled culinary team, diverse in culture, from all over the globe. We work with Culinary Schools across the United States to help grow the careers of the next generation.  Combining this pool of talent, our menus are diverse in nature, yet also a reflection of Charleston's reputation for exceptional Southern cuisine. I place emphasis on finding local and regional sources that helps us ensure that we adhere to Hyatt’s principles of, Food. Thoughtfully Sourced. Carefully Served."

Shawn Singer, Executive Banquet Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Marsh Hen Mill

Edisto Island, South Carolina

At Marsh Hen Mill food is first. Focus is on providing the best heirloom product and milling the finest grits and cornmeal.

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GrowFood Carolina

Charleston, South Carolina

GrowFood Carolina aims to help the local food market reach its full potential by providing meaningful opportunities to rural farmers that will strengthen and secure the future of a regional food.

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Crosby’s Seafood

Charleston, South Carolina

Crosby’s Seafood Co. is Charleston owned and based. They are a strong supporter of the local and domestic fishing industries and prefer to sell local or domestic seafood rather than imports.